Subj : Hot Sandwiches - 56
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Enchilada Melts
 Categories: Poultry, Salsa, Vegetables, Breads, Cheese
      Yield: 6 servings
 
  1 1/2 lb Boned, skinned chicken
     16 oz Jar salsa
      1 oz Envelope taco seasoning
      4 md Tomatoes; seeded, chopped
    1/2 c  Minced fresh cilantro
     12 sl French bread in 1" diagonal
           - slices
      1 c  Shredded Cheddar cheese
           Sliced ripe olives; opt
           Add'l chopped tomatoes; opt
 
  In a greased 3 qt. slow cooker, combine chicken, salsa
  and taco seasoning. Cook, covered, on low until chicken
  is tender, 4-5 hours.
  
  To serve, preheat broiler. Shred chicken with 2 forks;
  stir in tomatoes and cilantro.
  
  Place bread on ungreased baking sheets; broil 2-3 in.
  from heat until tops are lightly browned. Using tongs,
  place rounded 1/3 cup chicken mixture on each toast.
  Sprinkle with cheese. Broil until cheese is melted, 2-3
  minutes. If desired, top with olives and additional
  tomatoes.
  
  Blair Lonergan, Rochelle, Virginia
  
  Makes: 6 servingsd
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Tuba is technically a percussion instrument.
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