Subj : Hot Sandwiches - 57
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Jalapeno Grilled Cheese
 Categories: Vegetavles, Chilies, Cheese, Pork, Breads
      Yield: 6 servings
 
      1    Whole garlic bulb
      2 ts Olive oil
    1/8 ts Salt
      6    Jalapeno peppers
      8 oz Cream cheese; softened
      2 tb Shredded Parmesan cheese
      2 tb Worcestershire sauce
      2 tb Butter; softened
     12 sl Multigrain bread
      6 sl Smoked provolone cheese
     12 sl Cooked bacon
 
  Set oven @ 425oF/218oC.
  
  Remove papery outer skin from garlic bulb, but do not
  peel or separate the cloves. Cut off top of garlic bulb,
  exposing individual cloves. Drizzle cut cloves with oil.
  Sprinkle with salt. Wrap in foil. Bake until cloves are
  soft, 25-35 minutes. Unwrap and cool to room
  temperature.
  
  Meanwhile, cut peppers lengthwise in half; remove stems
  and seeds. Place peppers on a foil-lined baking sheet,
  skin side up. Broil 4" from heat until skins blister,
  about 5 minutes. Immediately place peppers in a small
  bowl; let stand, covered, 10 minutes. Peel off and
  discard charred skin. Cut pepper strips in half.
  
  Heat a large cast-iron skillet or electric griddle for
  medium heat. In a small bowl, squeeze garlic from skins;
  mash with a fork. Beat in cream cheese, Parmesan cheese
  and Worcestershire sauce until blended. Spread butter
  over one side of each bread slice. Spread cheese mixture
  over unbuttered side of six bread slices. Layer each
  with jalapeno pepper pieces, one slice provolone cheese
  and two bacon strips. Top with remaining bread slices,
  buttered side up. Cook sandwiches until golden brown and
  cheese is melted, 4-6 minutes on each side.
  
  Melissa Haines, Valparaiso, Indiana
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you're going to batter fry a thing, it might as well be a fish.
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