Subj : Hot Sandwiches - 58
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cider Pulled Pork
 Categories: Fruits, Porkl, Vegetables, Breads
      Yield: 12 servings
 
      2 ts Seasoned salt
    1/2 ts Ground mustard
    1/2 ts Paprika
    1/4 ts Ground coriander
    1/4 ts Pepper
      2 md Granny Smith apples; peeled,
           - coarse chopped
      1 md Onion; chopped
      1    Celery rib; chopped
  1 1/2 c  Apple cider
      3 lb Boneless pork butt roast
      2 tb Cornstarch
      2 tb Water
     24    Mini buns; warmed
           Add'l apple slices; opt
 
  Mix first 5 ingredients. Place apples, onion, celery and
  cider in a 5 qt. slow cooker; top with roast. Sprinkle
  roast with seasoning mixture. Cook, covered, on low
  until tender, 6-8 hours.
  
  Remove roast; shred with 2 forks. Skim fat from cooking
  juices. Mix cornstarch and water; stir into cooking
  juices. Cook, covered, on high until thickened, 10-15
  minutes; stir in pork. Serve on buns. If desired, top
  with apple slices.
  
  Rachel Lewis, Danville, Virginia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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