Subj : Hot Sandwiches - 60
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Sweet Potato & Chickpea Pitas
 Categories: Potatoes, Vegetables, Breads, Herbs, Dairy
      Yield: 6 servings
 
      2 md Sweet potatoes; peeled,
           - diced
     30 oz (2 cans) chickpeas/garbanzo
           - beans; rinsed, drained
      1 md Red onion; chopped
      3 tb Oil; divided
      2 ts Garam masala
    1/2 ts Salt; divided
      2 cl Garlic, minced
      1 c  Plain Greek yogurt
      1 tb Lemon juice
      1 ts Ground cumin
      2 c  Arugula or baby spinach
     12    Whole wheat pita pocket
           - halves; warmed
    1/4 c  Minced fresh cilantro
 
  Set oven @ 400oF/205oC.
  
  Place potatoes in a large microwave-safe bowl;
  microwave, covered, on high 5 minutes. Stir in chickpeas
  and onion; toss with 2 tablespoons oil, garam masala and
      1/4    teaspoon salt.
  
  Spread into a 15" X 10" X 1" pan. Roast until potatoes
  are tender, about 15 minutes. Cool slightly.
  
  Place garlic and remaining 1 Tbsp. oil in a small
  microwave-safe bowl; microwave on high until garlic is
  lightly browned, 1 to 1-1/2 minutes. Stir in yogurt,
  lemon juice, cumin and remaining 1/4 tsp. salt.
  
  Toss potato mixture with arugula. Spoon into pitas; top
  with sauce and cilantro.
  
  Beth Jacobson, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You know you are getting old when the candles cost more than the cake
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.