Subj : Forgotten 50s Top 10 - 02
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Authentic German Potato Salad
 Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
      Yield: 8 servings
 
      3 lb Medium red potatoes
      5 sl Bacon; diced
      1 md Onion; chopped
    1/4 c  A-P flour
      2 ts Salt
    1/4 ts Celery seed
    1/4 ts Pepper
  1 1/4 c  Sugar
      1 c  Cider vinegar
    3/4 c  Water
      3 tb Minced fresh parsley
 
  Place potatoes in a Dutch oven; cover with water. Bring
  to a boil. Reduce heat; cover and simmer for 25-30
  minutes or until tender. Drain and cool.
  
  In a large skillet, cook bacon over medium heat until
  crisp; using a slotted spoon, remove to paper towels.
  Drain, reserving 4 tablespoons drippings in pan. Add
  onion, saute until tender.
  
  Stir in the flour, salt, celery seed and pepper until
  blended. Gradually add the sugar, vinegar and water.
  Bring to a boil over medium-high heat; cook and stir for
  2 minutes or until thickened.
  
  Cut potatoes in 1/4" slices. Add potatoes and bacon to
  the skillet; cook and stir gently over low heat until
  heated through. Sprinkle with parsley. Serve warm.
  
  Violette Klevorn, Washington, Missouri
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I went to a White People's restaurant; the mayo was so mayonnaisey.
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