Subj : Forgotten 50s Top 10 - 05
To   : All
From : Dave Drum
Date : Fri Aug 30 2024 15:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cottage Cheese Biscuits
 Categories: Cheese, Dairy, Chilioes
      Yield: 8 servings
 
      2 c  Sifted flour
      1 tb Baking powder
      1 ts Salt
    1/4 ts Cayenne pepper
    1/2 ts Celery seed
    1/4 c  Soft butter
    1/2 c  Cottage cheese
    3/4 c  Evaporated milk
 
  Set oven @ 425ºF/218ºC.
  
  In a bowl, combine flour, baking powder, salt, cayenne
  pepper and celery seed.
  
  Cut butter into dry ingredients with a pastry blender
  until the mixture looks like coarse cornmeal.
  
  Add the cottage cheese and milk. Mix with a fork or
  wooden spoon.
  
  Turn dough onto a lightly floured board and knead gently.
  
  I recommend having at least 1/4 cup of flour in a small
  pile on the side of your board. The dough is rather
  sticky right after mixing, and you’ll need to add more
  flour while kneading and folding the dough. Add extra
  flour, as needed, a little bit at a time, until the
  dough just stops being sticky.
  
  Roll dough about 1/2" thick and cut into biscuits.
  
  Bake for 12-15 minutes until brown. Cool for at least 5
  minutes, then serve hot, warm or at room temperature.
  
  You can brush them with melted butter right after they
  come out of the oven for a little extra richness!
  
  Allison T.S. Robicelli, Baltimore, Maryland
  
  Makes: 8 biscuits
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love vegetables; I once committed an act of photosynthesis with one.
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