Subj : 9/1 Nat'l Gyros Day - 4
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 21:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Chicken Gyros
 Categories: Poultry, Breads, Sauces
      Yield: 7 Servings
 
      2 lb Chicken tenderloins
  1 1/2 tb Olive oil
      1 tb Fresh squeezed lemon juice
      3 cl Garlic; minced
      2 ts Dried oregano
      1 ts Dried thyme
    1/2 ts Paprika
           Salt & fresh ground pepper
      6    (to 8) pita flatbreads
      2 c  Shredded romaine lettuce
      2 c  Cherry tomatoes; quartered
      1 lg Red onion; thin sliced

MMMMM-----------------------TZATZIKI SAUCE----------------------------
    3/4 c  Greek yogurt
    1/2 c  Grated English cucumber;
           - squeezed dry
      2 tb Chopped fresh dill
      2 tb Fresh squeezed lemon juice
      2 ts Lemon zest
      1 cl Garlic; minced
           Salt & fresh ground pepper
 
  To make the tzatziki sauce, combine Greek yogurt,
  cucumber, dill, lemon juice, lemon zest and garlic;
  season with salt and pepper, to taste. Set aside in the
  refrigerator until ready to serve.
  
  In a gallon size Ziploc bag, combine chicken, olive oil,
  lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon
  salt and 1/2 teaspoon pepper. Marinate for at least 2
  hours, turning the bag occasionally. Drain the chicken
  from the marinade, discarding the marinade.
  
  Heat grill to medium heat. Add chicken to grill, and
  cook, turning occasionally, until chicken is completely
  cooked through, about 8 minutes.
  
  To serve, warm pitas on the grill, about 1-2 minutes per
  side. Halve pitas, and fill with chicken, romaine
  lettuce, tomatoes, red onion and tzatziki sauce.
  
  Serve immediately.
  
  YIELD: 6 - 8 servings
  
  RECIPE FROM: https://damndelicious.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

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