Subj : Hot Sandwiches - 76
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 14:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zesty Italian Beef Sandwiches
 Categories: Beef, Sops, Chilies, Vegetables, Breads
      Yield: 6 servings
 
      4 lb Boneless beef chuck
 10 1/2 oz Can French onion soup;
           - undiluted
    1/2 c  Cider vinegar
      2 tb Soy sauce
      1 tb Brown sugar
    1/2 c  Mayonnaise
      1 tb Horseradish mustard
      1 tb Chile-garlic sauce
      6    Italian rolls; split
      6    Thin slices red onion
     18    Sweet pickle slices
      6 sl Smoked provolone cheese
 
  Place roast in a 5 or 6 qt. slow cooker. In a small
  bowl, mix soup, vinegar, soy sauce and brown sugar; pour
  over roast. Cook, covered, on low 8-10 hours or until
  meat is tender.
  
  Remove roast; cool slightly. Shred meat with two forks.
  Return meat to slow cooker; heat through. In a small
  bowl, mix mayonnaise, mustard and chili sauce; spread on
  roll bottoms. Layer with onion, pickles, shredded beef
  and cheese. Replace tops.
  
  Crystal Schlueter, Babbitt, Minnesota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Eat beef; the West wasn't won on salads.
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