Subj : Hot Sandwiches - 78
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 14:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Spicy Portuguese Cacoila
 Categories: Pork, Wine, Vegetables, Chilies, Breads
      Yield: 12 servings
 
      4 lb Boneless pork butt; in 2"
           - pieces
  1 1/2 c  Dry red wine
      4 cl Garlic; minced
      4    Bay leaves
      1 tb Salt
      1 tb Paprika
      3 ts Crushed red pepper flakes
      1 ts Ground cinnamon
      1 lg Onion; chopped
    1/2 c  Water
     12    Bolillos or hoagie buns;
           - split, opt
 
  Place pork in a large bowl; add wine, garlic and
  seasonings. Turn to coat; cover and refrigerate
  overnight.
  
  Transfer pork mixture to a 5 or 6 qt. slow cooker; add
  onion and water. Cook, covered, on low 6-8 hours or
  until meat is tender.
  
  Skim fat. Remove bay leaves. Shred meat with 2 forks. If
  desired, serve with a slotted spoon on bolillos.
  
  Michele Merlino, Exeter, Rhode Island
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When you're dead it robs life of many pleasures." -- Harvey Pekar
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