Subj : Hot Sandwiches - 80
To   : All
From : Dave Drum
Date : Sun Sep 01 2024 14:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Meat Stromboli
 Categories: Beef, Pork, Cheese, Sauces, Breads
      Yield: 10 servings
 
      1 lb Loaf bread dough; thawed
      8 oz Can pizza sauce
    1/4 ts Garlic powder; divided
    1/4 ts Dried oregano; divided
      8 oz Brick cheese; sliced
      1 c  Shredded mozzarella cheese
    1/2 c  Chopped bell pepper
    1/4 c  Chopped onion
      1 c  Sliced fresh mushrooms
    1/2 c  Shredded Parmesan cheese
      3 oz Bag sliced pepperoni
      5 oz Sliced deli ham
 
  Place dough in a greased bowl, turning once to grease
  the top. Cover and let rise in a warm place until
  doubled, about 1 hour.
  
  Set oven @ 350oF/175oC.
  
  Mix pizza sauce and 1/8 tS each garlic powder & oregano.
  
  Punch down dough. On a lightly floured surface, roll
  dough into a 15x10-in. rectangle. Top with brick cheese,
  sauce mixture and next 7 ingredients to within 1 in. of
  edges.
  
  Roll up jelly-roll style, starting with a long side.
  Pinch seam to seal and tuck ends under; transfer to a
  greased baking sheet. Sprinkle with remaining 1/8
  teaspoon each garlic powder and oregano. Bake until
  golden brown, 25-30 minutes.
  
  Denise Tutton, Ridgway, PA
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't eat 'til you're full; eat 'til you're tired." -- Andrew Zimmern
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