Subj : Hot Sandwiches - 84
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee-Braised Pulled Pork Sandwiches
 Categories: Pork, Vegetables, Herbs, Breads, Cheese
      Yield: 10 servings
 
  3 1/2 lb Boneless pork butt
    1/3 c  Ground coffee beans
    1/2 ts Salt
    1/2 ts Pepper
      2 tb Canola oil
      2    Celery ribs; chopped
      1 lg Carrot; chopped
      1 md Onion; chopped
      2 c  Chicken stock
  1 1/2 c  Strong brewed coffee
      2 tb Minced fresh parsley
      1 ts Coriander seeds
      1 ts Ground cumin
      1 ts Whole peppercorns; crushed
      1    Cinnamon stick; 3"
      1    Bay leaf
     10    Hoagie or kaiser buns;
           - split
     10 sl Pepper jack cheese
 
  Cut roast into thirds. Combine the ground coffee, salt
  and pepper; rub over roast. In a large skillet, brown
  meat in oil on all sides; drain.
  
  Transfer meat to a 5 qt. slow cooker. Add the celery,
  carrot, onion, chicken stock, brewed coffee, parsley,
  coriander seeds, cumin, peppercorns, cinnamon stick and
  bay leaf; pour over roast.
  
  Cover and cook on low until meat is tender, 8-10 hours.
  When cool enough to handle, shred meat. Skim fat from
  cooking juices. Strain cooking juices, discarding the
  vegetables, cinnamon stick and bay leaf.
  
  Spoon about 1/2 cup pork onto each bun; top with cheese.
  Serve with cooking juices.
  
  Jacquelynn Sanders, Burnsville, Minnesota
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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