Subj : Hot Sandwiches - 85
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Barbecue Chicken Sliders
 Categories: Poultry, Vegetables, Bbq, Breads, Herbs
      Yield: 8 servings
 
MMMMM---------------------------BRINE--------------------------------
  1 1/2 qt Water
    1/4 c  Packed brown sugar
      2 tb Salt
      1 tb Liquid smoke
      2 cl Garlic; minced
    1/2 ts Dried thyme

MMMMM-------------------------SANDWICHES------------------------------
      2 lb Boned, skinned chicken
    1/3 c  Liquid smoke
  1 1/2 c  Hickory smoke-flavored BBQ
           - sauce
     16    Slider buns or dinner rolls;
           - split, warmed
           Deli coleslaw; opt
 
  In a large bowl, mix brine ingredients, stirring to
  dissolve brown sugar. Reserve 1 cup brine for cooking
  chicken; cover and refrigerate.
  
  Place chicken in bowl with remaining brine; turn to coat
  chicken. Cover and refrigerate 18-24 hours, turning
  occasionally.
  
  Remove chicken from brine and transfer to a 3-qt. slow
  cooker; discard brine from bowl. Add reserved 1 cup
  brine and 1/3 cup liquid smoke to chicken. Cook,
  covered, on low 4-5 hours or until chicken is tender.
  
  Remove chicken; cool slightly. Discard cooking juices.
  Shred chicken with 2 forks and return to slow cooker.
  Stir in barbecue sauce; heat through. Serve on buns,
  with coleslaw if desired.
  
  Rachel Kunkel, Schell City, Missouri
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When I ask for directions, please don't use words like "east."
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