Subj : 9/4 Macadamia Nut Day - 3
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 15:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macadamia Nut "Ricotta"
 Categories: Five, Nuts, Citrus
      Yield: 1 .5 cups
 
      2 c  Raw macadamia nuts
      1 ts Kosher salt
      1 tb Juice from 1/2 lemon
    1/2 c  Water
 
  In a food processor or a high powered blender, puree
  the ingredients together until smooth.
  
  If necessary, scrape down the sides with a spatula
  and/or add a bit more water. The resulting texture
  should resemble - you guessed it! - ricotta cheese.
  
  Amplify the color and flavor by mixing in 1/4 teaspoon
  of smoked paprika. Or add minced sundried tomatoes and
  fresh basil.
  
  Makes 1 1/2 cups
  
  COOKS' NOTE: This "ricotta" will keep for up to a week
  in an airtight container in the fridge.
  
  By Michelle Tam and Henry Fong
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you see a snake, just kill it--don't appoint a committee on snakes.
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