Subj : 9/4 Macadamia Nut Day - 5
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 15:51:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Macadamia Nut Chicken
 Categories: Poultry, Breads, Nuts, Dairy
      Yield: 4 servings

      2 lg Skinned, boned chicken
           - breasts
    1/4 c  Macadamia nuts; chopped
      1 c  Panko bread crumbs
      1 c  italian bread crumbs
    1/4 c  A-P flour
    1/2 c  Milk
      2 lg Eggs

MMMMM-----------------------CREAM SAUCE------------------------------
      2 c  Milk
    1/4 c  Soy sauce
      2 tb Cornstarch
      2 tb Water
      2 tb Butter; melted

  Cut breasts in half, removing any fat. Pound with meat
  hammer until all pieces are of uniform size. Add salt
  and pepper and set aside.

  In mixing bowl combine milk and eggs mixing well. In
  another bowl combine the chopped nuts,and both bread
  crumbs. In another bowl add the flour. First flour the
  chicken, shaking off access. Dip in the egg milk
  mixture. Then the bread crumb mixture, making sure all
  pieces are well coated.

  Cook in a 350oF/175oC oven and cook until juices run
  clear. About 20 minutes.

  TO MAKE THE SAUCE: Bring milk, soy sauce and butter to 
  a boil, turn down to a simmer. In small bowl mix the
  cornstarch and water and stir into a paste. Add the
  paste to the sauce mixture, add salt and pepper to
  taste. Cook until thick.

  Serve chicken over a bed of homemade mashed potatoes
  with your favorite fresh vegetables.

  Iris Bonanno, Brusly, Louisiana 

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

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