Subj : Hot Sandwiches - 092
To   : All
From : Dave Drum
Date : Wed Sep 04 2024 15:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Pulled Pork Subs
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 16 servings
 
      1 sm Onion, finely chopped
  2 1/2 lb Boneless pork butt roast
     18 oz Jug barbecue sauce
    1/2 c  Water
    1/4 c  Honey
      6 cl Garlic; minced
      1 ts (ea) seasoned salt & ground
           - ginger
      8    Submarine buns; split
 
  Place onion and roast in a 5 qt. slow cooker. In a small
  bowl, combine the barbecue sauce, water, honey, garlic,
  seasoned salt and ginger; pour over meat. Cover and cook
  on high 5-6 hours or until meat is tender.
  
  Remove meat; cool slightly. Shred meat with 2 forks and
  return to the slow cooker; heat through. Serve on buns.
  Cut sandwiches in half.
  
  FREEZE OPTION: Place individual portions of cooled meat
  mixture in freezer containers. To use, partially thaw in
  refrigerator overnight. Microwave, covered, on high in a
  microwave-safe dish until heated through, gently
  stirring and adding a little water if necessary. Serve
  on buns.
  
  Denise Davis, Porter, Maine
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... German chocolate cake was made by Mr. German, an American baker.
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