Subj : Hot Sandwiches - 095
To   : All
From : Dave Drum
Date : Wed Sep 04 2024 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Sandwich
 Categories: Five, Beef, Vegetables, Vheese, Breads
      Yield: 4 servings
 
     12 oz Thin sliced corned beef
      8 sl Dark rye bread
      8 oz Can sauerkraut; rinsed, well
           - drained
    1/2 c  Thousand Island dressing
      4 sl Ementhal (Swiss) cheese
           Butter
 
  Arrange corned beef on four slices of bread. Layer each
  with a quarter of the sauerkraut, 2 tablespoons of
  dressing and a slice of cheese. Top with remaining bread
  slices. Butter outsides of sandwiches.
  
  In a small skillet over medium heat, toast sandwiches
  until bread is lightly browned on both sides and cheese
  is melted.
  
  Kathy Jo Scott, Hemingford, Nebraska
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't eat blackberry jam if the seeds move.
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