Subj : Hot Sandwiches - 096
To   : All
From : Dave Drum
Date : Wed Sep 04 2024 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Patty Melt
 Categories: Beef, Vegetables, Cheese, Breads, Sauces
      Yield: 2 servings
 
     10 sl (thin) sweet onion
      2 tb Butter; softened, divided
    1/2 lb Lean ground beef
    1/4 ts (ea) salt & pepper
      4 sl Rye bread
      2 tb Thousand Island salad
           - dressing
      2 ts Prepared horseradish
      4 sl American cheese
 
  In a large nonstick skillet, saute onion in 1 tablespoon
  butter until tender. Remove and keep warm.
  
  Shape beef into two oval patties; sprinkle with salt and
  pepper. In the same skillet, cook patties over medium
  heat for 3-4 minutes on each side; drain. Remove and
  keep warm.
  
  Spread remaining butter over one side of each slice of
  bread. Place in skillet, buttered side down, and toast
  until lightly browned.
  
  Combine salad dressing and horseradish. On each of two
  slices of toast, layer a slice of cheese, a beef patty,
  another slice of cheese and half of the onion and the
  dressing mixture. Top with remaining toast.
  
  Leah Zimmerman, Ephrata, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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