Subj : 9/5 World Samosa Day - 5
To   : All
From : Dave Drum
Date : Wed Sep 04 2024 18:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gobhi Samosa (Cauliflower Pastry)
 Categories: Vegetables, Appetisers, Herbs, Vegetables, Fruits
      Yield: 8 Servings
 
           Ghee; as needed
      1 ts White cumin seed
      1 tb Onion; chopped
      4 tb Cauliflower; grated
      1 tb Green peas
        pn Asafetida
      1 ts Green mango powder
        pn Garam masala
    1/2 ts Salt; to taste
    1/2 ts Cayenne
      1    Recipe pastry dough
           Water; to bind
 
  Heat 1 tb ghee in a skillet.  Saute the cumin seeds
  until golden.  Add onion, cauliflower & peas & mix
  well.  Mix in asafetida & mango powder, stir.  Add
  garam masala, salt & cayenne.  Cover the pan & cook
  over a moderate heat for 10 minutes.  Remove pan from
  heat & cool.
  
  Divide mixture into 8 equal portions.
  
  Take one half-moon of pastry & brush the edges with
  water.  Fold into a cone.  Fill pastry with 1 portion
  of cauliflower mixture & seal the top. Repeat with the
  rest of the pastry. Heat sufficient ghee (or vegetable
  oil) in a wok or large skillet to deep fry 4 samosas
  at a time.  When very hot, deep-fry each samosa for a
  few minutes, until golden brown, flipping once to cook
  both sides.  Drain on paper towels.
  
  **MARK'S NOTE:  To avoid excess fat I like to deep-fry
  the samosas, drain them very well & then reheat them
  in a toaster oven @ 350ºF/175ºC for 5 minutes or so.
  If you place them on a grill while re-heating them,
  extra oil can also drain off.
  
  RECIPE FROM: https://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fungi puts mushrooms on our pizza and alcohol in our beer.
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