Subj : National Rice Month - 5
To   : All
From : Dave Drum
Date : Thu Sep 05 2024 13:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 15-Minute Chicken & Rice Dinner
 Categories: Poultry, Rice, Soups
      Yield: 4 servings
 
  1 1/4 lb Boned, skinned chicken
      1 tb Oil
 10 1/2 oz Cream of Chicken Soup
  1 1/2 c  Water
    1/4 ts Paprika
      2 c  Uncooked instant white rice
 
  Season the chicken with salt and pepper. Heat the oil in
  a 12-inch skillet over medium-high heat. Add the chicken
  and cook for 6 minutes or until browned on both sides
  (to prevent sticking- make sure the skillet and oil are
  hot before adding the chicken). Remove the chicken from
  the skillet.
  
  Stir the soup, water and paprika in the skillet and heat
  to a boil. Stir in the rice and broccoli. Reduce the
  heat to low. Return the chicken to the skillet. Sprinkle
  the chicken with additional paprika. Cover and cook for
  5 minutes or until the chicken is done and the rice is
  tender. Adjust seasoning to taste before serving.
  
  By: Maurice Betta
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... If water pollution gets an worse walking on it will be easy.
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