Subj : Cherry Desserts - 17
To   : All
From : Dave Drum
Date : Sat Sep 07 2024 21:11:00

Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Cheese Blintzes
 Categories: Fruits, Dairy, Cheese
      Yield: 9 servings
 
  1 1/2 c  Milk
      3 lg Eggs; room temp
      2 tb Butter; melted
    2/3 c  A-P flour
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
      1 c  Cottage cheese
      3 oz Cream cheese; softened
    1/4 c  Sugar
    1/2 ts Vanilla extract

MMMMM------------------------CHERRY SAUCE-----------------------------
      1 lb Pitted sweet cherries
    2/3 c  + 1 tb water; divided
    1/4 c  Sugar
      1 tb Cornstarch
 
  In a small bowl, combine the milk, eggs and butter.
  Combine flour and salt; add to milk mixture and mix
  well. Cover and refrigerate for 2 hours.
  
  Heat a lightly greased 8" nonstick skillet; pour 2
  tablespoons batter into the center of skillet. Lift and
  tilt pan to evenly coat bottom. Cook until top appears
  dry; turn and cook 15-20 seconds longer. Remove to a
  wire rack. Repeat with remaining batter. When cool,
  stack blintzes with waxed paper or paper towels in
  between layers. Wrap in foil; refrigerate.
  
  In a blender, process cottage cheese until smooth.
  Transfer to a small bowl; add cream cheese and beat
  until smooth. Beat in sugar and vanilla. Spread about 1
  rounded tablespoonful onto each blintzes. Fold opposite
  sides of blintzes over filling, forming a little bundle.
  
  Place seam side down in a greased 15x10x1-in. baking
  pan. Bake, uncovered @ 350ºF/175ºC for 10 minutes or
  until heated through.
  
  Meanwhile, in a large saucepan, bring cherries, 2/3 cup
  water and sugar to a boil over medium heat. Reduce heat;
  cover and simmer for 5 minutes or until heated through.
  Combine cornstarch and remaining water until smooth;
  stir into cherry mixture. Bring to a boil; cook and stir
  for 2 minutes or until thickened. Serve with blintzes.
  
  Jessica Vantrease, Anderson, Alaska
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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