Subj : 9/9 Weiner Schnitzel - 3
To   : All
From : Dave Drum
Date : Sun Sep 08 2024 12:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breaded Veal Cutlet (Weiner Schnitzel)
 Categories: Beef, Citrus, Breads
      Yield: 4 servings
 
      2 lb Veal steak
           Lemon juice
           Salt & pepper
           Crackers; crushed
           +=OR=+
           Bread crumbs
      1 lg Egg; beaten
           Oil for frying
      1 lg Egg; fried sunny side up,
           - per portion
      2 tb Butter for frying eggs
           Lemon wedges; garnish
 
  Cut 2 pounds of veal steak, in 1/2" thick slices for
  serving.
  
  Meanwhile, heat at least 1" of oil in a deep skillet to
  325ºF/165ºC.
  
  Sprinkle with salt and pepper, dip in cracker or bread
  crumbs, then in beaten egg, then again in crumbs. Let
  stand a few minutes, then fry on both sides in heated
  oil for about 6 minutes for the first side, and 4
  minutes for the second, till both sides are golden brown
  but not burned. The cutlets should float in the oil to
  ensure the proper cooking of the breading.
  
  In a smaller frying pan, cook the eggs in butter.
  
  Sprinkle with lemon juice and top with a fried egg per
  portion. Serve with one or two lemon wedges per person.
  
  NOTES: Serve with hash brown or scalloped potatoes.
  
  RECIPE FROM: https://www.epicurus.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never face facts; if you do, you'll never get up.
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