Subj : Sourdough September - 1
To   : All
From : Dave Drum
Date : Mon Sep 09 2024 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Montana Sourdough Doughnuts
 Categories: Breads, Snacks
      Yield: 3 Dozen
 
      2 lg Eggs
      1 c  Sugar
      1 c  Sourdough starter
    1/2 c  Buttermilk
      1 tb Oil
           +=OR=+
      1 tb Lard; melted
  4 1/2 c  Flour; sifted
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Nutmeg
           Fat for frying
 
  Beat eggs and sugar together. Add starter, buttermilk,
  lard and sifted dry ingredients. Mix well. Turn out
  dough and knead on a lightly floured board until smooth.
  
  Roll to 1/2" thickness and cut with a 2 3/4" doughnut
  cutter.
  
  Put on greased cookes sheet and let rise for 30 minutes.
  Fry in hot deep fat (375oF/190oC) until golden brown and
  done. Roll in sugar.
  
  Makes about 3 dozen.
  
  NOTE**  Starter may be purchased by mail order from The
  Gilded Cage, Anchorage Chapter, Alaska Crippled Children's
  Association, 225 East Street, Anchorage, Alaska.
  
  Origin: Women's Day Encyclopedia of Cookery, Vol 1,
  Montana Section.
  
  Shared by: Sharon Stevens, Feb/94
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It is the destiny of mint to be crushed." - Waverly Root
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