Subj : Back 2 Skool Dinners - 07
To   : All
From : Dave Drum
Date : Tue Sep 10 2024 20:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Pork Chops
 Categories: Poultry, Herbs, Chilies
      Yield: 4 servings
 
      2 ts Kosher salt
      2 ts Brown sugar
      2 ts Paprika
      1 ts Garlic powder
      1 ts Ground mustard
    1/4 ts Black pepper
      4    (6 oz ea) boneless pork
           - chops; 3/4"-1" thick
      1 tb Vegetable oil, plus more if
           - needed
      1 tb Butter (optional)
           Chopped fresh parsley; to
           - serve, (opt)
 
  In a medium bowl, combine salt, brown sugar, paprika,
  garlic powder, ground mustard and pepper. Mix with
  fingers, breaking up any clumps, until blended.
  
  Pat pork chops dry with paper towels then place in the
  bowl. Rub all over with the spice mixture, turning a few
  times to make sure the chops are evenly coated. Cover
  bowl with plastic wrap or foil and refrigerate for at
  least 4 hours or overnight. (Alternatively, transfer
  pork to a large resealable plastic bag, if needed for
  fridge space.) About 30 minutes before cooking, remove
  pork from the fridge to take off the chill.
  
  Set oven @ 400ºF/205ºC.
  
  Heat a large (12") cast-iron or oven-safe skillet over
  high heat. When hot, add the oil. Add the pork chops to
  the skillet and cook until browned on the first side,
  about 2 minutes. Flip and cook for 1 minute, adding more
  oil or butter if the pan is dry, then transfer the
  skillet to the oven. Bake until the pork reaches 140
  degrees, 4 to 6 minutes. Using an oven mitt, carefully
  remove the skillet from the oven and transfer the chops
  and any pan juices to a platter or individual plates to
  rest for 5 minutes; the temperature will increase to 145
  degrees. Garnish with parsley, if using, and serve
  immediately.
  
  By: Melissa Knific
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The chip. The British contribution to world cuisine
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