Subj : 9/11 Hot Cross Buns Day 2
To   : All
From : Dave Drum
Date : Tue Sep 10 2024 20:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Fruited Hot Cross Buns
 Categories: Breads
      Yield: 36 Rolls
 
    1/2 oz (2 env) active dry yeast
      2 c  Warm milk; (105ºF/40ºC)
      6 tb Butter, softened
      2 lg Eggs; lightly beaten
    3/4 c  Sugar
      1 ts Salt
  6 1/2 c  A-P flour
      1 c  Chop'd, mixed, candied fruit
      2 ts Ground cinnamon
      1    Egg yolk
      2 tb Water

MMMMM---------------------------ICING--------------------------------
  1 1/4 c  Confectioners' sugar
      2 tb Milk
      1 tb Butter; melted
    1/4 ts Vanilla extract
 
  In a large bowl, dissolve yeast in warm milk. Stir in
  the butter, eggs, sugar and salt. Combine 3 cups flour,
  candied fruit and cinnamon; add to yeast mixture and mix
  well. Stir in enough remaining flour to form a soft
  dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, about 6-8 minutes. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a warm
  place until doubled, about 1 hour.
  
  Punch dough down; shape into 2" balls. Place 2" apart on
  greased baking sheets. Using a sharp knife, cut a cross
  on top of each bun. Cover and let rise until doubled,
  about 30 minutes.
  
  Beat egg yolk and water; brush over buns. Bake @
  350ºF/175ºC for 12-15 minutes or until golden brown.
  Remove from pans to cool on wire racks. Combine icing
  ingredients; pipe an "X" on top of each bun.
  
  Wendy Brown, Cantrall, Illinois
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Fieri dresses like The Hamburglar suffering a midlife crisis.
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