Subj : Back 2 Skool Dinners - 13
To   : All
From : Dave Drum
Date : Wed Sep 11 2024 14:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Tortellini w/Meat Sauce
 Categories: Pasta, Cheese, Pork
      Yield: 5 servings
 
      4 cl Garlic; peeled
      2 tb Extra-virgin olive oil
      2 tb Tomato paste
      1 lb Hot or sweet Italian
           - sausage
     28 oz Can whole or crushed
           - tomatoes
           Salt & pepper
      1 lb Cheese tortellini; no need
           - to thaw
           Fine grated Parmesan; to
           Serve
      4 oz Grated mozzarella (opt)
 
  Finely grate the garlic into a large Dutch oven or
  skillet. Add the olive oil and tomato paste and set over
  medium-high heat. When it sizzles, stir until the oil is
  a rusty red, 1 to 2 minutes. Add the sausage, breaking
  it into small pieces. Cook, stirring occasionally, until
  the sausage is starting to crisp, 8 to 10 minutes.
  
  Stir in the tomatoes. (If using whole tomatoes, break
  them up with your spoon.) Season with salt and pepper
  and scrape up the browned bits from the bottom of the
  pot. Simmer over medium until thickened, 10 to 15
  minutes.
  
  Stir in the tortellini, cover and cook until tender, 7
  to 10 minutes, stirring halfway through and scraping any
  that might be stuck to the bottom of the pot. If the
  sauce looks dry, add 1/4 c water. Season to taste with
  salt and pepper and serve topped with Parmesan.
  
  If you’d like a melted-cheese top like a baked pasta,
  heat the broiler with a rack in the upper third of the
  oven. Sprinkle the tortellini with the mozzarella. Broil
  until melted and browned in spots, 2 to 4 minutes.
  
  By: Ali Slagle
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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