Subj : Back 2 Skool Dinners - 15
To   : All
From : Dave Drum
Date : Wed Sep 11 2024 14:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marcella Hazan's Tomato Sauce
 Categories: Five, Sauces, Vegetables
      Yield: 4 Servings
 
     28 oz Can San Marzano whole peeled
           - tomatoes; w/juices
      5 tb Butter
      1    Onion; peeled, cut in half
           Salt
 
  Combine the tomatoes, their juices, the butter and the
  onion halves in a saucepan. Add a pinch or two of salt.
  
  Place over medium heat and bring to a simmer. Cook,
  uncovered, for about 45 minutes. Stir occasionally,
  mashing any large pieces of tomato with a spoon. Add
  salt as needed.
  
  Discard the onion before tossing the sauce with pasta.
  This recipe makes enough sauce for a pound of pasta.
  
  By: The New York Times
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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