Subj : Back 2 Skool Dinners - 33
To   : All
From : Dave Drum
Date : Sat Sep 14 2024 19:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Barbecue-Style Meatballs
 Categories: Beef, Vegetables, Sauces, Breads
      Yield: 4 Servings
 
    1/2 c  Chopped scallions
      2 tb Low-sodium soy sauce
      2 tb Minced garlic
      1 ts Kosher salt
      1 ts Fresh ground black pepper
    1/2 c  Fine crushed Ritz crackers
      1 lb Ground beef
 
  Set oven @ 425°F/218°C.
  
  In a large bowl, combine all of the ingredients and use
  your hands to gently mix.
  
  Shape the meat into 12 golf-ball-size rounds (about 2"
  diameter), and arrange on a greased rimmed baking sheet.
  
  Bake until golden and cooked through, about 15 minutes.
  Serve warm.
  
  By Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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