Subj : Back 2 Skool Dinners - 21
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 13:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Baby
 Categories: Breads, Dairy
      Yield: 3 Servings
 
      3 lg Eggs
    1/2 c  Flour
    1/2 c  Milk
      1 tb Sugar
        pn Nutmeg
      4 tb Unsalted butter
           Syrup
           Preserves
           Confectioners' sugar
           +=OR=+
           Cinnamon sugar
 
  Set oven @ 425°F/218°C.
  
  Combine eggs, flour, milk, sugar and nutmeg in a blender
  jar and blend until smooth. Batter may also be mixed by
  hand.
  
  Place butter in a heavy 10-inch skillet or baking dish
  and place in the oven. As soon as the butter has melted
  (watch it so it does not burn) add the batter to the
  pan, return pan to the oven and bake for 20 minutes,
  until the pancake is puffed and golden. Lower oven
  temperature to 300 degrees and bake five minutes longer.
  
  Remove pancake from oven, cut into wedges and serve at
  once topped with syrup, preserves, confectioners' sugar
  or cinnamon sugar.
  
  By Florence Fabricant
  
  Yield: 3 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 8000 bolts to make a car; only 1 nut to scatter them.
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