Subj : Back 2 Skool Dinners - 26
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 13:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Sour Cream & Onion Chicken
 Categories: Poultry, Dairy, Vegetables, Breads, Citrus
      Yield: 4 Servings
 
      4    Boned, skinned chicken
           - breast halves; pounded 1/8
           - inch thick
    1/2 c  Sour cream or Greek yoghurt
      1 cl Minced garlic
      1 tb Onion powder
           Salt & pepper
    1/3 c  Thin sliced chives
      2 c  Panko bread crumbs
      1    Lemon; in wedges
 
  Set oven @ 400ºF/205ºC.
  
  Defrost boned, skinned chicken portions. In one bowl,
  mix together sour cream, salt, pepper, and minced garlic
  and onion powder. In a second bowl, mix together
  breadcrumbs and chopped green onions. Once the chicken
  is defrosted, coat each piece of chicken with the sour
  cream mixture followed by the breadcrumb mixture. Make
  sure that each piece of chicken is fully coated in
  breadcrumbs. Bake on a baking sheet in the oven for 25
  minutes.
  
  And enjoy.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Jury Duty: Judge the LAW as well as the act." - FIJA
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