Subj : 9/14 Eat-A-Hoagie Day - 2
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage Hoagies
 Categories: Pork, Breads, Vegetables, Sauces, Cheese
      Yield: 10 servings
 
     10    Italian sausage links
      2 tb Olive oil
     24 oz Jar meatless spaghetti
           - sauce
    1/2 md Bell pepper; julienned
    1/2 md Red bell pepper; julienned
    1/2 c  Water
    1/4 c  Grated Romano cheese
      2 tb Dried oregano
      2 tb Dried basil
      2    (20" ea) loaves French
           - bread
 
  In a large skillet over medium-high heat, brown sausage
  in oil; drain. Transfer to a 5-qt. slow cooker. Add the
  spaghetti sauce, peppers, water, cheese, oregano and
  basil. Cover and cook on low for 4 hours or until
  sausage is no longer pink.
  
  Slice each French bread loaf lengthwise but not all the
  way through; cut each loaf widthwise into 5 pieces. Fill
  each with sausage, peppers and sauce.
  
  Craig Wachs, Racine, Wisconsin
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I have shepherded young trout from marauding pike.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.