Subj : 9/14 Eat-A-Hoagie Day - 3
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Hunan Hoagies
 Categories: Oriental, Sandwiches, Beef, Chilies, Relishes
      Yield: 8 Servings
 
      2 lb Beef top round; 1" thick
      3 cl Garlic,mashed
    1/2 c  Dry sherry
    1/2 c  Dark soy sauce
    1/4 c  Vegetable oil
      1 tb Grated fresh ginger
      1    Relish recipe
      8    Hoagie rolls

MMMMM---------------------------RELISH--------------------------------
      2 ts Vegetable oil
      1 ts Sesame oil
      1 ts White wine vinegar
    1/2 ts Dark soy sauce
    1/4 ts Sugar
    1/8 ts Hot pepper sauce; or more
    1/2 c  Sliced green onions
    1/2 c  Chopped mushrooms
    1/2 c  Chopped green pepper
    1/2 c  Chopped red pepper
 
  HOAGIES: Place steak in plastic bag or utility dish .
  Combine garlic, sherry, soy sauce, oil and ginger; pour
  over steak. Cover dish and marinate in refrigerator 4
  to 8 hours, turning at least once.
  
  Meanwhile, prepare relish.
  
  Remove steak from marinade. Place on rack in broiler
  pan so surface of meat is 4" from heat; reserve marinade.
  
  Broil 16 to 20 minutes,turning once and basting with
  reserved marinade. Let stand 5 minutes.
  
  Meanwhile, split hoagie rolls and toast under broiler.
  Carve steak diagonally across grain into thin slices.
  Place beef in hoagie rolls; top with relish and serve.
  
  Makes 8 servings.
  
  RELISH: Combine vegetable oil, sesame oil, vinegar, soy
  sauce, sugar and hot pepper sauce. Add green onions,
  mushrooms and peppers. Let stand 30 minutes.
  
  Yield: about 1 3/4 cups.
  
  From: https:/www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This place is so weird that the cockroaches have moved next door.
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