Subj : 9/14 Eat-A-Hoagie Day - 5
To   : All
From : Dave Drum
Date : Fri Sep 13 2024 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic Beef Hoagies
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 8 servings
 
      1 c  Beef broth
    1/2 c  Balsamic vinegar
      2 tb Brown sugar
      2 tb Worcestershire sauce
      4 cl Garlic; minced
      2 lb Boneless chuck roast

MMMMM-------------------------SANDWICHES------------------------------
    1/2 c  Mayonnaise
      8    Hoagie buns; split, toasted
      4 md Tomatoes; sliced
    1/2 c  Thin sliced fresh basil
 
  In a small bowl, mix the first 5 ingredients. Place
  roast in a 4 or 5 qt. slow cooker. Pour broth mixture
  over top. Cook, covered, on low until meat is tender,
  5-6 hours.
  
  Remove roast; shred beef with 2 forks. Skim fat from
  cooking juices. Return beef and cooking juices to slow
  cooker; heat through.
  
  Spread mayonnaise on buns. Using tongs, place beef on
  buns; top with tomatoes and basil.
  
  Blair Lonergan, Rochelle, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wine and tarragon make it French.
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