Subj : Top 10 Potato Recipes 08
To   : All
From : Dave Drum
Date : Sun Sep 15 2024 15:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Sweet Potato & Black Bean Enchiladas
 Categories: Potatoes, Vegetables, Beans, Herbs, Cheese
      Yield: 6 servings
 
      1 lg Sweet potato; in cubes
      1 sm Onion; chopped
      1 sm Red bell pepper; chopped
    1/2 c  Minced fresh cilantro
      1 ts Smoked paprika
    1/2 ts Garlic powder
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/2 ts Pepper
     15 oz Can black beans; rinsed,
           - drained
     15 oz Can enchilada sauce
     12    Corn tortillas (6"); warmed
      2 c  Shredded Monterey Jack
           - cheese; divided

MMMMM-----------------------------OPTIONAL----------------------------------
           Dived avocado
           Sour cream
           Salsa
           Minced cilantro
           Hot sauce
 
  Set oven @ 375oF/190oC.
  
  In a large saucepan, place a steamer basket over 1 in.
  water. Place sweet potato, onion and red pepper in
  basket. Bring water to a boil. Reduce heat to maintain a
  simmer; steam, covered, until tender, 15-20 minutes.
  
  Transfer vegetables to a large bowl. Mash vegetables,
  gradually adding cilantro, spices and pepper to reach
  desired consistency. Stir in black beans.
  
  Spread 1/3 cup enchilada sauce into a greased 13x9-in.
  baking dish. Place 1/3 cup vegetable mixture in center
  of each tortilla; sprinkle with 4 teaspoons cheese. Roll
  up and place in prepared dish, seam side down. Top with
  remaining enchilada sauce; sprinkle with remaining
  cheese.
  
  Bake, uncovered, until casserole is heated through and
  cheese is melted, 20-25 minutes. Serve with optional
  toppings as desired.
  
  Elizabeth Lindemann, Salem, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Charcuterie boards are Lunchables for adults
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