Subj : American take on Goulash
To   : All
From : Carol Shenkenberger
Date : Mon Sep 16 2024 16:54:55

New recipe!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's goulash
 Categories: Xxcarol, American
      Yield: 6 Servings
 
      1 cn Corn
      1 cn Diced tomatoes
      1 cn Sliced mushrooms
      2 ea Diced Kayem sausages, beef
  1 1/2 ts Ground garlic powder
      1 ts Black pepper
    1/2 ts Korean red pepper
 
  Ths is an American take on Hungarian goulash.  Yup, we adapt things
  so a hungarian wouldn't recognize this.
  
  This has a vegetarian alternate using a can of beans and adding 1tsp
  Baharat seasoning or garam masala and no sausage.
  
  Simmer all ingredients (no cans are drained) and serve over cooked
  elbow macaroni.  Cooking time varies but I used bare simmer for 2
  hours in a lidded pan.  You may need to add a little water or tomato
  juice depending on your stove.
  
  From the VB kitchen of: xxcarol 16Sept2024
 
MMMMM
 
   xxcarol
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