Subj : 9/18 Cheeseburger Day - 5
To   : All
From : Dave Drum
Date : Tue Sep 17 2024 11:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ultimate Smash Cheeseburger
 Categories: Beef, Cheese, Breads, Vegetables
      Yield: 1 servings
 
      1    Soft hamburger roll;
           - buttered, toasted
      4 oz (110 g) fresh ground chuck,
           - in two 2-oz (55 g) balls
           Salt & fresh ground pepper
      1 sl Good melting cheese;
           - American, cheddar, or
           - homemade

MMMMM-------------------CONDIMENTS & TOPPINGS------------------------
           Mayonnaise
           Mustard
           Shredded lettuce
           Sliced onion
           Tomatoes
           Pickles
 
  Prepare burger bun by laying toppings on bottom half of
  bun. Have it nearby and ready for when your burger is
  cooked.
  
  Preheat a large stainless steel sauté pan or skillet
  over high heat for 2 minutes. Place balls of beef in pan
  and smash down with a stiff metal spatula, using a
  second spatula to add pressure. Smashed patties should
  be slightly wider than burger bun.
  
  Season generously with salt and pepper and allow to cook
  until patties are well browned and tops are beginning to
  turn pale pink/gray in spots, about 45 seconds. Using a
  bench scraper or the back side of a stiff metal spatula,
  carefully scrape patties from pan, making sure to get
  all of the browned bits.
  
  Flip patties and immediately place a slice of cheese
  over 1 patty, then stack the second directly on top.
  Immediately remove from pan and transfer to waiting
  burger bun. Serve.
  
  By J. Kenji López-Alt
  
  MAKES: 1 burger
  
  RECIPE FROM: https://www.seriouseats.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "To invent you need a good imagination and a pile of junk." Thomas Edison
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