Subj : 15 Minute Dinners - 10
To   : All
From : Dave Drum
Date : Wed Sep 18 2024 14:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Chicken & Artichokes
 Categories: Poultry, Vegetables, Cheese, Herbs
      Yield: 8 servings
 
      8    Boned, skinned chicken
           - thighs
     15 oz (2 jars) marinated,
           - quartered artichoke hearts
           - drained
      2 tb Olive oil
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Shredded Parmesan cheese
      2 tb Minced fresh parsley
 
  Heat broiler. In a large bowl, toss chicken and
  artichokes with oil, salt and pepper. Transfer to a
  broiler pan.
  
  Broil 3 in. from heat 8-10 minutes, turning chicken and
  artichokes halfway through cooking. Sprinkle with
  cheese. Broil 1-2 minutes longer or until cheese is
  melted. Sprinkle with parsley.
  
  Chris Koon, Midlothian, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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