Subj : Mexican Rice
To   : All
From : Ben Collver
Date : Fri Sep 20 2024 11:08:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Rice
 Categories: Mexican, Rice
      Yield: 4 Servings

      2 tb Butter (28.4 g)
  1 1/2 c  Dry long-grain rice (300 g)
    1/2 c  Onion; chopped
      2 cl Garlic; roughly chopped
      2 c  Chicken broth
      3 tb Tomato paste
    1/2 ts Ground cumin
      1 ts Chili powder
    1/4 c  Jack cheese; grated
           Green onions; chopped, for
           -garnish

  Heat butter in saucepan over moderate heat. Add rice; sauté until
  very lightly browned. Add onions, garlic, and chicken broth; stir
  well. Stir in tomato paste, cumin, and chili powder. Bring mixture to
  a boil. Cover, reduce heat to low. Cook for 20 minutes or until all
  liquid is absorbed.

  Place rice mixture in small ovenproof (preferably earthenware)
  casserole. Top with grated cheese. Bake in 350°F oven until cheese
  melts.

  Garnish rice with green onions; serve.

  Recipe by Adapted from Mexican Cooking, 1991

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