Subj : Easy Pork Chops - 36
To   : All
From : Dave Drum
Date : Fri Sep 20 2024 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Skillet Pork Chop Supper
 Categories: Pork, Vegetables, Potatoes, Soups
      Yield: 4 servings
 
      1 tb Butter
      4    1/2" thick-7 oz ea pork loin
           - chops
      3 md Red potatoes; in small
           - wedges
      3 md Carrots; in 1/2" slices
           +=OR=+
      2 c  Fresh baby carrots
      1 md Onion; in wedges
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Water
           Cracked black pepper
           Chopped fresh parsley
 
  In a large cast-iron or other heavy skillet, heat butter
  over medium heat. Brown pork chops on both sides; remove
  from pan, reserving drippings.
  
  In same pan, saute vegetables in drippings until lightly
  browned. Whisk together soup and water; stir into
  vegetables. Bring to a boil. Reduce heat; simmer,
  covered, just until vegetables are tender, 15-20
  minutes.
  
  Add chops; cook, covered 8-10 minutes. Remove from heat;
  let stand 5 minutes. If desired, sprinkle with pepper
  and parsley.
  
  Kathy Thompson, Port Orange, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pediatricians: men of little patients.
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