Subj : Easy Pork Chops - 37
To   : All
From : Dave Drum
Date : Fri Sep 20 2024 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Chops w/Spicy Fennel Relish
 Categories: Pork, Citrus, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
    1/2 c  Lemon juice; divided
    1/2 c  Extra virgin olive oil;
           - divided
      2 cl Garlic; minced
  1 1/2 ts Salt, divided
      1 ts Ground cumin
      4    Bone-in 8 oz ea pork loin
           - chops; 1" thick
      1 md Red bell pepper; halved
    1/2 lg Onion; in 1/2" slices
    1/2 md Fennel bulb; in 1/2" slices
    1/4 c  Coarse chopped, pitted green
           - olives
      2 tb Chopped fresh basil
    1/8 ts Crushed red pepper flakes
 
  In a shallow dish, combine 1/4 cup lemon juice, 1/4 cup
  oil, garlic, 1 teaspoon salt and cumin. Add pork; turn
  to coat. Let stand while preparing vegetables.
  
  Place red peppers, onion and fennel in grill basket;
  brush with 2 tablespoons oil. Grill, covered, over
  medium-high heat until lightly charred, 4-5 minutes.
  Remove to a cutting board and finely chop. In a large
  bowl, combine vegetables, olives, basil, remaining 1/4
  cup lemon juice, remaining 2 tablespoons oil, remaining
  1/2 teaspoon salt and red pepper flakes.
  
  Drain and discard marinade from pork. Grill pork,
  covered, over medium-high heat until a thermometer reads
  145°, 6-8 minutes on each side. Let stand 5 minutes
  before serving with relish.
  
  Gilda Lester, Millsboro, Delaware
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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