Subj : Top 10 Ground Beef - 05
To   : All
From : Dave Drum
Date : Sat Sep 21 2024 16:30:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger And Macaroni
 Categories: Pasta, Beef, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
      2 c  Uncooked macaroni
      1 tb Extra virgin olive oil
      1 lb Ground beef
      1    Yellow onion; chopped
    1/2 ts Seasoned salt
        pn Chile pepper flakes
    1/2 ts Celery seed
     28 oz Can diced tomatoes
      2 tb Worcestershire sauce
    1/4 c  Chopped fresh parsley
           Salt & fresh ground pepper
 
  Get a large pot of salted hot water (1 tablespoon of
  salt for 2 quarts of water) boiling and begin cooking
  the macaroni as per the directions on the macaroni
  package.
  
  While the water is heating and macaroni cooking, prepare
  the sauce. In a skillet, brown the ground beef in a
  tablespoon of olive oil on high heat. Stir only
  infrequently so that the ground beef has an opportunity
  to brown.
  
  When the beef has mostly browned, add the onions to the
  pan and toss to combine. Cook until the onions are soft,
  about 4 to 6 minutes.
  
  Add the celery seed, a dash of crushed red pepper and
  seasoned salt. Pour in canned tomatoes, add the
  Worcestershire sauce and stir to combine. Simmer for 5
  minutes.
  
  Drain the pasta, reserving a half cup of the pasta
  cooking water.
  
  Mix in the drained and cooked macaroni and the parsley.
  Cook for another 5 minutes. Add in some of the pasta
  water if the dish is too dry.
  
  Add freshly ground black pepper and salt to taste.
  
  Yield: 4 servings
  
  Recipe by: Elise Bauer
  
  RECIPE FROM: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... On the other hand - beer is 100% caffiene free!
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