Subj : Arby's Bronco Berry Sauce To : All From : Ben Collver Date : Sun Sep 22 2024 10:45:29 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Arby's Bronco Berry® Sauce Categories: Copycat, Sauces Yield: 1 Cup 3/4 c Water 1/3 c Sugar 1/4 c Corn syrup 3 tb Pectin 2 ts Corn starch 1 ts Vinegar 1/4 ts Red food coloring 1/8 ts Onion powder 1 ds Cayenne pepper 1 ds Garlic powder 1 ds Paprika 1/4 c Red bell pepper; minced 1/2 ts Canned jalapeno peppers; -minced This sweet and spicy jelly sauce comes on the side, in little 1.5 oz containers, with Arby's battered jalapeno and cheese Side Kickers. But, you know, you ust never get enough of the tasty gelatinous goo in those little dipping packs to use later with your own home-cooked delicacies. And isn't it odd that the sauce is called "Bronco Berry" when there's not a berry to be found in there? Sure, the sauce is bright red and sugary, but you won't find a speck of fruit on the ingredients list. Nevertheless, the sweet and spicy flavors make this a delicious jelly sauce that has many uses beyond dipping quick service finger foods. For one, use it as a side for your next batch of lamb chops rather than mint jelly. It would take more than just a few blister packs to perk up that meal. Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan. Whisk well. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover. Use sauce when it reaches room temperature or cover and chill until needed. Recipe FROM: MMMMM .