Subj : Sourdough Discard Crackers
To   : All
From : Ben Collver
Date : Sun Sep 22 2024 10:46:49

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Discard Crackers
 Categories: Side dish, American
      Yield: 4 Servings

    3/4 c  Discarded sourdough starter;
           -stirred down
      2 tb Butter; melted
    1/4 ts Fine sea salt
      2 ts Dried herbs; Herbs de
           -Provence
    1/4 ts Salt; for sprinkling on top

  Preparation time: 10 minutes
  Cooking time: 60 minutes

  Sourdough discard crackers are thin, crispy and have that amazing
  tang that you can only get with real sourdough! You'll never want to
  throw away your sourdough discard after your taste these addictive
  crunchy crackers!

  Preheat your oven to 325°F (162°C) and line a baking sheet with
  parchment paper. Melt the butter in a mixing bowl and let cool.

  Weigh the sourdough discard, dried herbs and salt into the bowl of
  melted butter and mix thoroughly until well combined. Use an off-set
  spatula to spread the mixture in a thin, even layer onto the
  parchment paper. Sprinkle the top with salt.

  Bake for 10 minutes. Remove from oven and score the crackers. Bake
  for an additional 20-50 minutes or until the crackers are golden
  brown. Let cool completely before breaking into squares. (Oven
  temperatures vary, check the crackers after 20 minutes into baking to
  make sure they do not over bake. See notes.)

  Recipe by Amy Duska

  Recipe FROM: <https://littlespoonfarm.com/sourdough-discard-crackers/>

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