Subj : 9/23 Nat'l Pot Pie Day 1
To   : All
From : Dave Drum
Date : Sun Sep 22 2024 13:34:00

September 23: National Great American Pot Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-fashion Chicken Pot Pie
 Categories: Poultry, Pastry, Sauces, Vegetables, Cheese
      Yield: 4 Servings
 
      3 tb Butter
      3 tb Flour; unbleached
    1/4 c  Green onion; chopped
      2 oz Env. Vegetable Soup Mix *
      2 c  Milk
      2 c  Chicken; cooked, diced
     10 oz Broccoli spears; frozen **
    1/4 c  Parmeasan cheese; grated
    1/8 ts Pepper
           Pastry For Single Crust Pie
      1 lg Egg yolk
      2 tb Water
 
  * Use Lipton's Vegetable Recipe Soup Mix in this recipe.
  
  ** Cook broccoli spears according to directions on
  package and drain.
  
  Set oven @ 425oF/218.C. In large saucepan, melt butter
  and cook flour with green onion over medium heat,
  stirring constantly, 3 minutes or until flour is
  bubbling.
  
  Stir in vegetable recipe soup mix blended with the milk.
  
  Bring just to the boiling point, then simmer, stirring
  constantly, 5 minutes or until thickened. Stir in
  chicken, broccoli, cheese, and pepper.
  
  Turn into a lightly greased 1 quart round casserole or
  souffle dish. w/ith rolling pin, roll pastry in a 9"
  circle; arrange over casserole. Press pastry around
  edge of casserole to seal; trim off excess pastry, then
  flute the edges.
  
  Brush pastry with egg yolk beaten with water. w/ith the
  tip of a sharp knive make small slits in pastry.
  
  Bake until crust is golden.
  
  NOTE: This recipe is only "old fashion" if you were born
  after 1990. - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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