Subj : Melissa cLARK tOP 50 - 12
To   : All
From : Dave Drum
Date : Mon Sep 23 2024 18:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetarian Skillet Chilli (?)
 Categories: Vegetables, Herbs, Beans, Chilies
      Yield: 4 Servings
 
MMMMM-----------------------PICKLED ONIONS----------------------------
      1    Lime
      1 md Red onion or shallot; thin
           - sliced
        lg Pinch kosher salt
        sm Pinch granulated sugar

MMMMM---------------------------CHILLI--------------------------------
           Olive or grapeseed oil
      1 lg Onion, chopped
      3 cl Garlic; minced, more to
           - taste
      1 ts Chile powder; to taste
      1 ts Dried oregano; to taste
     30 oz (2 cans)pinto beans; drained
     15 oz Can diced tomatoes; w/juices
           Salt
           Fresh cilantro
           Diced avocado
           Sour cream
 
  MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,
  and add onion, salt and sugar. Let rest while you make
  the chilli (?).
  
  PREPARE THE CHILLI (?): Heat a large skillet over
  medium-high. Add the oil. When hot, add onion and sauté
  until softened, 5 to 7 minutes. Add garlic, chile powder
  and oregano and sauté until fragrant, 1 to 2 minutes
  longer. Add beans and tomatoes and a few large pinches
  of salt and let simmer until the tomatoes break down,
  about 20 minutes.
  
  Taste and add more salt, chile powder and/or oregano to
  taste. Serve with the pickled onions and any of the
  garnishes you like.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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