Subj : Melissa Clark Top 50 - 2
To   : All
From : Dave Drum
Date : Wed Sep 25 2024 17:52:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Oatmeal-Raisin Cookies
 Categories: Cookies, Snacks, Grans, Fruits, Spices
      Yield: 36 servings
 
      1 c  (227 g) unsalted butter;
           - softened, more for pans
      1 c  (200 g) dark brown sugar;
           - packed
    1/3 c  (66 g) granulated sugar
      2 lg Eggs
      1 tb (15 mL) vanilla extract
  1 1/2 c  (187 g) A-P flour
    3/4 ts Salt
      1 ts Baking soda
      1 ts Ground cinnamon
    1/4 ts Fresh grated nutmeg
    1/4 ts Ground cardamom or ground
           - ginger
      3 c  (270 g) olf fashion rolled
           - oats
  1 1/2 c  (225 g) raisins
 
  Set oven @ 350ºF/175ºC.
  
  Butter two large cookie sheets, or line them with
  parchment paper or reusable silicone liners.
  
  Using an electric mixer, beat butter in a large bowl
  until creamy. Add brown and granulated sugars, then beat
  until fluffy, about 2 minutes. Beat in eggs, one at a
  time, until fully incorporated. Then, beat in vanilla
  extract.
  
  In a separate bowl, use a wooden spoon or spatula to mix
  together the flour, salt, baking soda, cinnamon, nutmeg
  and cardamom.
  
  Set mixer on low speed, and beat flour mixture into the
  butter mixture.
  
  Stir in oats and raisins.
  
  Spoon out dough by large tablespoonfuls onto prepared
  cookie sheets, leaving at least 2 inches between each
  cookie.
  
  Bake until cookie edges turn golden brown, about 9 to 13
  minutes. Centers will still be quite soft, but they will
  firm up as the cookies cool. Cool completely on a wire
  rack. Store in an airtight container @ room temperature.
  
  By: Melissa Clark
  
  Yield: 3 dozen cookies
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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