Subj : 9/26 Nat'l Dumpling Day
To   : All
From : Dave Drum
Date : Wed Sep 25 2024 18:19:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Dumplings
 Categories: Oriental, Dumplings, Pork, Wine, Appetisers
      Yield: 4 Servings
 
      1 lb Pork; ground
    1/2 lb Napa cabbage; chopped (2 c)
      2 lg Eggs
    1/2 c  Scallion; chopped
      3 tb Soy sauce
      2 tb Sherry wine
      1 tb Fresh ginger root; minced
      1 tb Sugar
      1 tb Sesame oil
      1 ts White pepper
    1/2 pk Wonton wrappers
 
  Combine all the ingredients except the wonton wrappers
  in a mixing bowl. Mix very well.
  
  Place 1 wonton wrapper in your hand (the center should
  cover your palm), then put 1 tablespoon of the filling
  in the center of the wrapper. Gently squeeze and twist
  the wrapper to form a "money bag" shape. Repeat until
  all the filling has been used.
  
  Put the dumplings in a bamboo steamer and steam for 10
  minutes. Serve while the dumplings are very hot.
  
  Makes 4 servings.
  
  Recipe: Houston Post
  
  Uncle Dirty Dave's Archives
 
MMMMM

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