Subj : 9/26 Nat'l Dumpling Day
To   : All
From : Dave Drum
Date : Wed Sep 25 2024 18:19:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaetzle Dumplings
 Categories: Breads, Dairy
      Yield: 6 Servings
 
      2 c  A-P flour
      4 lg Eggs; lightly beaten
    1/3 c  Milk
      2 ts Salt
      8 c  Water
      1 tb Butter
 
  In a large bowl, stir the flour, eggs, milk and salt until
  smooth (dough will be sticky). In a large saucepan, bring
  water to a boil. Pour dough into a colander or spaetzle
  maker coated with cooking spray; place over boiling water.
  
  With a wooden spoon, press dough until small pieces drop
  into boiling water. Cook for 2 minutes or until dumplings
  are tender and float. Remove with a slotted spoon; toss
  with butter.
  
  NOTE: A potato ricer is handy for making spaetzle, but use
  the kind with holes only on the bottom insead of on the
  sides as well.
  
  Yield: 6 servings
  
  Pamela Eaton, Monclova, Ohio
  
  RECIPE FROM: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Egg white omelets don't have the best reputation either.
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