Subj : Melissa Clark Top 50 - 35
To   : All
From : Dave Drum
Date : Thu Sep 26 2024 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charlie Bird's Farro Salad
 Categories: Grains, Citrus, Cheese, Nuts, Greens
      Yield: 6 servings
 
      1 c  Farro
      1 c  Apple cider
      2 ts Kosher salt; more as needed
      2    Bay leaves
      8 tb Extra-virgin olive oil
      2 tb Fresh lemon juice
     70 g  Parmesan cheese; shaved with
           - vegetable peeler
     70 g  Chopped pistachio nuts
      2 c  Arugula leaves
      1 c  Parsley or basil leaves;
           - torn
      1 c  Mint leaves
    1/4 c  Halved cherry or grape
           - tomatoes
    1/3 c  Thinly sliced radish
           Maldon or other flaky sea
           - salt; for finishing
 
  In a medium saucepan, bring farro, apple cider, salt,
  bay leaves and 2 cups water to a simmer. Simmer until
  farro is tender and liquid evaporates, about 30 minutes.
  If all the liquid evaporates before the farro is done,
  add a little more water. Let farro cool, then discard
  bay leaves.
  
  In a salad bowl, whisk together olive oil, lemon juice
  and a pinch of salt. Add farro, cheese and pistachio
  nuts and mix well. This salad base will keep for up to 4
  hours at room temperature or overnight in the
  refrigerator (bring to room temperature before serving).
  Just before serving, fold in arugula, herbs, tomatoes,
  radish and flaky salt to taste.
  
  By: Melissa Clark
  
  Yield: 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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