Subj : 9/27 Nat'l C.B.H. Day - 2
To   : All
From : Dave Drum
Date : Thu Sep 26 2024 15:11:00

September 27: National Corned Beef Hash Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Flannel Hash
 Categories: Beef, Vegetables, Potatoes
      Yield: 5 Servings
 
    1/2 lb Beets; trimmed
      2 md Potatoes; peeled
      3 c  Cooked corned beef; diced
      2 md Carrots; scraped, fine
           - chopped
      1 sm Bell pepper; fine chopped
      1 lg Onion; fine chopped
      1 cl Garlic; minced
      3 tb Chopped fresh parsley
  2 1/2 tb Butter
      1 ts Worcestershire sauce
      1 ts Hot pepper sauce
    1/4 c  Tomato juice
           Salt & pepper
      6    Poached eggs
 
  Place beets in saucepan, cover with cold, unsalted water
  and slowly heat to boiling. Reduce heat and simmer until
  barely tender, about 35 minutes. Drain under cold water.
  Remove skins, cube and place in large bowl. Cook potatoes
  in boiling salted water for 10 minutes. Drain. Cool
  slightly, cube and add to beets. Add corned beef, carrots,
  green pepper, onion, garlic and parsley. Mix well.
  
  Melt butter in 10" oven proof skillet. Press mixture into
  skillet and cook, uncovered, 6 minutes.
  
  Stir in Worcestershire sauce, hot pepper sauce, tomato
  juice, salt and pepper to taste. Cook, without stirring,
  30 minutes. Preheat oven to 350oF/175oC.
  
  Using two large spatulas, flip the mixture over and place
  skillet in oven. Bake until the potatoes are brown and
  tender, about 30 minutes.
  
  Top with poached eggs.
  
  Serves 4 to 6.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Adding pork changes it from good to very good.
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