Subj : Re: L.O.T.S.W.
To   : Mike Powell
From : Dave Drum
Date : Fri Sep 27 2024 05:34:00

-=> Mike Powell wrote to DAVE DRUM <=-

 >  MP> Me also.  The Clegg-Compo-Foggy trio is my favorite.  The one thing I
 >  MP> liked about the Seymour era was that it brought us the Pegden family,
 >  MP> although Wesley had appeared a time or two before then.

 > Wesley reminded me of some actual mechanics that I have known. And Dame
 > Thora Hird's character was the epitome of small town church ladies. Bv)=

 MP> They were both well played.

 > Good Neighbours (AKA "The Good Life") is available on FreeVee and Amazon's
 > Prie Video. You'll probably recognise one of the main characters, Penelope
 > Keith from the many other BritComs she's been in. Notably "Yes, Minister"
 > and "Yes, Prime Minister".

 MP> That name sure sounds familiar.  I may need to check that one out.

Shifting gears - which Doctor is/was your favourite on Doctor Who?

I'm tossed up between Tom Baker (my first Doctor) and John Pertwee, his
predecessor. I think the show has displaced L.O.T.S.W. as the longest
running BBC program.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Dr Who Souffle'
 Categories: Appetisers, Dairy, Eggs
      Yield: 4 servings

      2 tb Butter
      2 tb A-P flour
    1/2 ts Salt
      1 pn Pepper
    3/4 c  Milk
      4 lg Eggs
      2    Egg whites
    1/4 ts Cream of tartar

  Begin by setting the oven @ 375oF/190oC.

  Melt some butter in a pan. Add flour, salt & pepper.
  Stir continuously till it turns smooth.

  Mix in all the milk and keep stirring whilst bringing
  it to a boil and cook till the sauce thickens.

  Separate the egg whites from the yolks.

  Beat the yolks.
  
  Mix about 1/4 cup of the sauce with the yolks.
  
  Now blend this yolk mixture with the remaining sauce
  until it blends well.
  
  Let the sauce cool down.
  
  Meanwhile mix the tartar and the egg whites till you
  get a stiff mixture.
  
  Mix in the egg white mixture with the sauce in parts
  and mix till well combined.
  
  Pour the sauce into souffle moulds and bake until it
  puffs up in about 20-25 minutes.

  By Shruti Anand

  RECIPE FROM: https://hungryforever.net

  Uncle Dirty Dave's Archives

MMMMM

.... TARDIS Express: When it absolutely must be there Before you send it!
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